Charles Nyugen of Nobi House came to us in the fall of 2017 with an idea for a wood fired kitchen that would specialize in neapolitan pizza and a menu conceived by his good friend and chef, Scott Yorkey. He also wanted to create a small retail shop next door that would sell some of the items that he and his wife come across in their many travels. Hyde Park and Wander Market are the product of these goals and definitely a location you'll want to see.